Sous Chef: Lead Menu Creation & Kitchen Excellence

A leading foodservice company in Texas is seeking a Sous Chef to enhance dining experiences for military personnel. This role includes coordinating kitchen operations, planning menus, and ensuring compliance with health regulations. The ideal candidate will have 2-5 years of experience in culinary arts, a certification in food safety, and strong planning skills. Join our mission to serve those who serve and enjoy a supportive work environment with competitive benefits. #J-18808-Ljbffr