Executive Chef — High-Volume, Chef-Driven Concept

A leading restaurant in Charlotte seeks an experienced Executive Chef to lead their culinary team, drive exceptional customer service, and manage operations effectively. Responsibilities include recruiting personnel, maintaining inventory, and ensuring financial performance. Candidates should possess proven leadership skills, a commitment to quality, and a passion for hospitality. The role offers a competitive salary ranging from $70k to $80k and includes benefits like health insurance and performance bonuses. #J-18808-Ljbffr