Shift Manager — Lead High-Energy Kitchen & Guest Experience

A local fast-casual restaurant is seeking a Shift Manager to supervise the kitchen and front-of-house staff, ensuring high standards of food quality and excellent customer service. The role involves training team members, managing labor costs during shifts, and maintaining a positive work culture. A minimum of 2 years of restaurant experience is required, along with a high school diploma or equivalent. Ideal candidates will possess strong leadership skills and a genuine love for people. #J-18808-Ljbffr