Executive Sous Chef - Lead Culinary Team & Events

A culinary events company in Buford, GA is seeking an Executive Sous Chef. In this role, you will lead kitchen operations, participate in menu development, and ensure food quality for events. Ideal candidates possess strong culinary skills, leadership experience, and a passion for food. The position offers a competitive salary between $65,000 and $80,000, along with benefits such as medical insurance, 401k matching, and unlimited PTO. Join a dynamic team dedicated to providing exceptional culinary experiences. #J-18808-Ljbffr