Lead Cook: Grow with Flexible Schedule & Daily Pay

A well-known restaurant chain in Minneapolis is seeking a Lead Cook to manage daily kitchen operations, ensure food safety, and maintain guest satisfaction. Candidates should have basic sanitation and customer service skills, with the ability to communicate effectively and coordinate multiple tasks. The position requires mobility, handling up to 50 pounds, and working under pressure during peak hours. Competitive benefits include a 401(k) plan, health insurance, and educational assistance for career development. #J-18808-Ljbffr