Mohegan Sun
Restaurant Chef - Tuscany
role at
Mohegan Sun
Position Summary This position is responsible and accountable for the day-to-day operations of the restaurant outlet’s food department.
Primary Duties and Responsibilities
Supervision of food preparation, quality and cost or production in the assigned outlet
Ordering all food and paper goods in the operation by following established requisitioning guidelines
Providing all restaurant guests with consistently excellent food within established guidelines
Secondary Duties And Responsibilities
Promoting the culinary concept in Marketing and Public Relations efforts
Working with the Executive Sous Chef and others in the development of menus and concepts
Assisting the Restaurant Manager with training waitstaff on the menu and other related items
Maintaining established food and labor cost
Ensuring compliance with sanitation and health codes
Minimum Education And Qualifications
Associate’s or Culinary Degree and five years of supervisory experience
In lieu of a degree, six years of experience in a high volume, hospitality related operation will be accepted
Previous experience in Food and Beverage administration, planning, budgeting and cost analysis
Competencies
Excellent written and verbal communication skills
Excellent sautéing, broiling, grilling, frying, braising, roasting and baking skills
Advanced knife skills
Knowledge of the safe and efficient operation of kitchen equipment
Basic understanding of the Mohegan Sun budget process
Thorough understanding of the Mohegan Tribal Employment Rights Ordinance (TERO) as it relates to employment
Training Requirements
Mohegan Sun corporate and department policies and procedures
Understanding of health and sanitation guidelines
Must complete the Core Manager Training course
Understanding of Ascent and EmpowerTime
Physical Demands And Work Environment
Fast paced kitchen environment
Must be able to lift up to 50 lbs.
Must be able to stand for long periods of time with frequent lifting and bending
Must be able to work various shifts and flexible hours
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.
Work Shift Regular
Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Gambling Facilities and Casinos
#J-18808-Ljbffr
role at
Mohegan Sun
Position Summary This position is responsible and accountable for the day-to-day operations of the restaurant outlet’s food department.
Primary Duties and Responsibilities
Supervision of food preparation, quality and cost or production in the assigned outlet
Ordering all food and paper goods in the operation by following established requisitioning guidelines
Providing all restaurant guests with consistently excellent food within established guidelines
Secondary Duties And Responsibilities
Promoting the culinary concept in Marketing and Public Relations efforts
Working with the Executive Sous Chef and others in the development of menus and concepts
Assisting the Restaurant Manager with training waitstaff on the menu and other related items
Maintaining established food and labor cost
Ensuring compliance with sanitation and health codes
Minimum Education And Qualifications
Associate’s or Culinary Degree and five years of supervisory experience
In lieu of a degree, six years of experience in a high volume, hospitality related operation will be accepted
Previous experience in Food and Beverage administration, planning, budgeting and cost analysis
Competencies
Excellent written and verbal communication skills
Excellent sautéing, broiling, grilling, frying, braising, roasting and baking skills
Advanced knife skills
Knowledge of the safe and efficient operation of kitchen equipment
Basic understanding of the Mohegan Sun budget process
Thorough understanding of the Mohegan Tribal Employment Rights Ordinance (TERO) as it relates to employment
Training Requirements
Mohegan Sun corporate and department policies and procedures
Understanding of health and sanitation guidelines
Must complete the Core Manager Training course
Understanding of Ascent and EmpowerTime
Physical Demands And Work Environment
Fast paced kitchen environment
Must be able to lift up to 50 lbs.
Must be able to stand for long periods of time with frequent lifting and bending
Must be able to work various shifts and flexible hours
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.
Work Shift Regular
Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Gambling Facilities and Casinos
#J-18808-Ljbffr