Shift Supervisor – Lead Restaurant Operations

An established industry player is seeking a Shift Supervisor to lead daily operations and ensure exceptional guest experiences. This role involves training and motivating team members, ensuring compliance with food safety standards, and managing restaurant operations in the absence of the Regional Manager. If you are passionate about delivering outstanding service and thrive in a fast-paced environment, this opportunity is perfect for you. Join a dynamic team where your leadership will make a significant impact and help shape a positive dining experience for all guests. #J-18808-Ljbffr