Assistant Restaurant Manager — Lead & Grow Team

A franchise restaurant is seeking an Assistant Manager to support daily operations and ensure a guest-focused environment. The role involves recruiting and training staff while promoting a positive workplace culture. Responsibilities include monitoring performance and guaranteeing operational excellence in food safety and service standards. Ideal candidates should have strong leadership skills, effective communication, and a commitment to quality service, as well as a High School diploma or equivalent, with a preference for further education. #J-18808-Ljbffr