Sixty Vines is hiring: Restaurant Manager in San Antonio

Restaurant Manager - Sixty Vines Salary Range : $55k-$75k per year (plus monthly profit share) Benefits Potential for a 4‑day work week, once a month Up to 17 days of PTO 401(k) match Insurance after 60 days Wine country trips every quarter WSET / Sommelier certification Free access to mental‑health services About the Opportunity We are looking for talented, top‑of‑your‑game managers who are singularly focused on providing exceptional guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! Responsibilities Ensure effective operations of the restaurant. Provide high food quality and cleanliness standards. Engage in team member training and development. Review financial information and ensure profitability. Ensure guest satisfaction and maintain high service standards. Motivate the team to deliver excellent customer service in our chef‑inspired, wine‑centric restaurant. Assist with interviewing, hiring, training, and follow‑up with new team members. Ensure all food and drink are consistently prepared and served according to recipe standards. Fill in where needed to ensure guest satisfaction and maintain efficient operations. Participate in ordering and monitoring inventory, supply levels, kitchen equipment, and cleanliness. Tips to Succeed Adopt a guest‑first mentality. Live the culture with a high‑energy, service‑oriented attitude that motivates your team and drives results. Develop a strict standard by maintaining the integrity of food and beverage quality; continuously train, develop, and mentor team members. Minimum Qualifications 2+ years of restaurant management experience in a high‑volume, full‑service environment. Passion for hospitality. Results‑driven, trustworthy, and team‑oriented. Food Manager Certification (preferred) and hard‑working, outgoing, positive, and friendly demeanor. Bachelor’s degree or certification in hospitality or culinary field is preferred. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer. Employment type: Full‑time. Location: San Antonio, TX. #J-18808-Ljbffr