Westmont Hospitality
Assure efficient retrieval, processing, and distribution of the laundry in order to provide laundry services to our guests.
Essential Job Functions
Sort all stained/damaged items and determine status for rewash or discard; maintain continuous inventory of discarded items.
Operate the ironing and folder machines according to specifications while processing cleaned articles through the machines.
Fold cleaned articles and stack them into designated amounts by type and size. Place stacks in specified areas of distribution.
Remove lint and debris from dryer filters as specified in departmental procedures.
Use cleaning chemicals according to OSHA regulations and hotel requirements.
Check the working condition and cleanliness of laundry machinery.
Monitor usage of chemicals and water to maximize consumption.
Maintain cleanliness and organization of work areas throughout shift.
Restock work areas for next shift as assigned.
Turns in all lost and found items and all guest room keys.
Adheres to all company policies and procedures.
Follows safety and security procedures and rules.
Knows department fire prevention and emergency procedures.
Utilizes protective equipment.
Reports unsafe conditions to management.
Reports accidents, injuries, near-misses, property damage, or loss to management.
Provides for a safe work environment by following all safety and security procedures and rules.
All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).
Perform any related duties as requested by supervisor/manager.
Assists other Housekeeping Personnel when need.
Knowledge, Skills & Abilities
Push Heavy carts.
Any combination of education and experience that provides the required knowledge, skill, and ability.
No previous experience required.
Physical Demands
Ability to Lift, Push & Pull up to (50) pounds required.
Frequent bending while loading/unloading washers/dryers, sorting linen and folding.
Continuous movement throughout the department.
Standing is required during the entire shift.
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.
EOE/AA EOE/AA
Seniority Level
Entry level
Employment Type
Part-time
Job Function
Management and Manufacturing
Industry
Hospitality
#J-18808-Ljbffr
Essential Job Functions
Sort all stained/damaged items and determine status for rewash or discard; maintain continuous inventory of discarded items.
Operate the ironing and folder machines according to specifications while processing cleaned articles through the machines.
Fold cleaned articles and stack them into designated amounts by type and size. Place stacks in specified areas of distribution.
Remove lint and debris from dryer filters as specified in departmental procedures.
Use cleaning chemicals according to OSHA regulations and hotel requirements.
Check the working condition and cleanliness of laundry machinery.
Monitor usage of chemicals and water to maximize consumption.
Maintain cleanliness and organization of work areas throughout shift.
Restock work areas for next shift as assigned.
Turns in all lost and found items and all guest room keys.
Adheres to all company policies and procedures.
Follows safety and security procedures and rules.
Knows department fire prevention and emergency procedures.
Utilizes protective equipment.
Reports unsafe conditions to management.
Reports accidents, injuries, near-misses, property damage, or loss to management.
Provides for a safe work environment by following all safety and security procedures and rules.
All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).
Perform any related duties as requested by supervisor/manager.
Assists other Housekeeping Personnel when need.
Knowledge, Skills & Abilities
Push Heavy carts.
Any combination of education and experience that provides the required knowledge, skill, and ability.
No previous experience required.
Physical Demands
Ability to Lift, Push & Pull up to (50) pounds required.
Frequent bending while loading/unloading washers/dryers, sorting linen and folding.
Continuous movement throughout the department.
Standing is required during the entire shift.
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.
EOE/AA EOE/AA
Seniority Level
Entry level
Employment Type
Part-time
Job Function
Management and Manufacturing
Industry
Hospitality
#J-18808-Ljbffr