Hilton New Orleans Riverside
Drago's Pantry Cook (Full-Time) *free parking**
Hilton New Orleans Riverside, New Orleans, Louisiana, United States, 70123
Drago's Pantry Cook (Full-Time) *free parking**
Hilton New Orleans Riverside – New Orleans, LA
Benefits
Discounted hotel stays for team members, family, and friends
Debt‑free education
Paid time off from day one
Free parking and meals
Option to be paid daily
Responsibilities As a Pantry Cook, you would assist and prepare food for the kitchen team, delivering outstanding guest service and financial profitability. Responsibilities include:
Set up and prepare food items such as soups, sauces, salads, etc.
Stock and maintain designated food stations
Maintain cleanliness and food sanitation standards
Practice correct food handling and storage procedures in compliance with federal, state, local, and company regulations
Qualifications & Attributes We look for demonstration of our core values and key attributes:
Hospitality – Passionate about delivering exceptional guest experiences
Integrity – Do the right thing, all the time
Leadership – Leaders in our industry and communities
Teamwork – Team players in everything we do
Ownership – Owners of our actions and decisions
Urgency – Operate with a sense of urgency and discipline
Quality
Productivity
Dependability
Customer Focus
Adaptability
About Hilton Hilton is the leading global hospitality company, offering a wide range of lodging sectors from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. We are dedicated to delivering exceptional guest experiences across our global brands.
Schedule Full‑time
Seniority Level Entry level
Employment Type Full‑time
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Benefits
Discounted hotel stays for team members, family, and friends
Debt‑free education
Paid time off from day one
Free parking and meals
Option to be paid daily
Responsibilities As a Pantry Cook, you would assist and prepare food for the kitchen team, delivering outstanding guest service and financial profitability. Responsibilities include:
Set up and prepare food items such as soups, sauces, salads, etc.
Stock and maintain designated food stations
Maintain cleanliness and food sanitation standards
Practice correct food handling and storage procedures in compliance with federal, state, local, and company regulations
Qualifications & Attributes We look for demonstration of our core values and key attributes:
Hospitality – Passionate about delivering exceptional guest experiences
Integrity – Do the right thing, all the time
Leadership – Leaders in our industry and communities
Teamwork – Team players in everything we do
Ownership – Owners of our actions and decisions
Urgency – Operate with a sense of urgency and discipline
Quality
Productivity
Dependability
Customer Focus
Adaptability
About Hilton Hilton is the leading global hospitality company, offering a wide range of lodging sectors from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. We are dedicated to delivering exceptional guest experiences across our global brands.
Schedule Full‑time
Seniority Level Entry level
Employment Type Full‑time
#J-18808-Ljbffr