Wayne Farms
Primary Function
The Truck Driver is responsible for exercising safe driving practices, ensuring the safety of the public while operating a commercial motor vehicle to transport live poultry from growers to the processing facility or poultry feed to/from growers in a safe and secure manner. The role requires compliance with Department of Transportation (DOT) safety rules and regulations, all company policies, and local, state, and federal policies, laws and regulations.
Responsibilities
Comply with all Department of Transportation regulations.
Perform and document pre‑trip inspection (tires, oil, fuel, lights, brakes, hoses, etc.).
Assist with loading and unloading trailer as necessary.
Ensure secure load before movement.
Maintain proper documentation (equipment, time, trips, weight, etc.).
Clean and wash truck as necessary.
Report truck and equipment maintenance issues to supervisor.
Carry out all other duties as assigned.
Required Technical Skills
Minimum 21 years of age.
Valid Class A CDL with 1 year verifiable satisfactory driving record.
Knowledge of Department of Transportation, State and Federal laws.
Ability to read and write legibly.
Ability to work unsupervised and self‑motivate.
Sound work ethic, honesty and moral character.
Preferred Education & Experience
High School Diploma or equivalent.
Previous live poultry tractor trailer driving experience.
Basic math functions and skills.
Safety Requirements
Follow DOT, State and Federal laws and company safety policies and programs.
Wear assigned Personal Protective Equipment (PPE).
Physical Requirements
Work in outside environment (including inclement weather) on a daily basis.
Sit and drive up to 10 hours, and climb in and out of the truck cab throughout the shift.
Lift up to 75 lbs.
Work around raw, live animal odors.
Work in noisy environment (>85 decibels) and moving equipment.
Work nights, weekends, holidays and long shifts.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Seniority Level
Entry level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industries
Food and Beverage Manufacturing
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Responsibilities
Comply with all Department of Transportation regulations.
Perform and document pre‑trip inspection (tires, oil, fuel, lights, brakes, hoses, etc.).
Assist with loading and unloading trailer as necessary.
Ensure secure load before movement.
Maintain proper documentation (equipment, time, trips, weight, etc.).
Clean and wash truck as necessary.
Report truck and equipment maintenance issues to supervisor.
Carry out all other duties as assigned.
Required Technical Skills
Minimum 21 years of age.
Valid Class A CDL with 1 year verifiable satisfactory driving record.
Knowledge of Department of Transportation, State and Federal laws.
Ability to read and write legibly.
Ability to work unsupervised and self‑motivate.
Sound work ethic, honesty and moral character.
Preferred Education & Experience
High School Diploma or equivalent.
Previous live poultry tractor trailer driving experience.
Basic math functions and skills.
Safety Requirements
Follow DOT, State and Federal laws and company safety policies and programs.
Wear assigned Personal Protective Equipment (PPE).
Physical Requirements
Work in outside environment (including inclement weather) on a daily basis.
Sit and drive up to 10 hours, and climb in and out of the truck cab throughout the shift.
Lift up to 75 lbs.
Work around raw, live animal odors.
Work in noisy environment (>85 decibels) and moving equipment.
Work nights, weekends, holidays and long shifts.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Seniority Level
Entry level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industries
Food and Beverage Manufacturing
#J-18808-Ljbffr