Forefront Healthcare & Culinary Services
Job Description
Position Summary You will be responsible for setting up of the service area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on Patients' needs.
Assists the Lead Server in the preparation and service of meals, meeting scheduled meal times, and following established policies and procedures within the dietary department to ensure patients receive the highest quality of service.
Essential Job Functions
Responsible for assisting supervisor with food service using specific procedures, following guidelines, and regulations.
Responsible for delivering residents’ meal carts, and stocking patient units.
Knowledgeable of Federal, State, and Community rules, regulations, policies and procedures.
Qualifications
1 year food service preferred
Fluent in English including reading, writing and speaking
Ability to communicate clearly to all levels within the community
Must be able to follow directions and follow through on assignments
Ability to work with others as part of a team
Ability to multi-task and prioritize
ServSafe is desirable
Education Requirement High school diploma or GED degree
Competencies
Positive attitude
Willingness to learn
Excellent customer service skills
Team player
Physical Demands
Must be able to stand for long periods of time
Must be able to lift 50 pounds
Benefit Conditions
Only full-time employees are eligible
Additional Information Wage: $16.00 - $18.00
AAP/EEO Statement Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
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Position Summary You will be responsible for setting up of the service area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on Patients' needs.
Assists the Lead Server in the preparation and service of meals, meeting scheduled meal times, and following established policies and procedures within the dietary department to ensure patients receive the highest quality of service.
Essential Job Functions
Responsible for assisting supervisor with food service using specific procedures, following guidelines, and regulations.
Responsible for delivering residents’ meal carts, and stocking patient units.
Knowledgeable of Federal, State, and Community rules, regulations, policies and procedures.
Qualifications
1 year food service preferred
Fluent in English including reading, writing and speaking
Ability to communicate clearly to all levels within the community
Must be able to follow directions and follow through on assignments
Ability to work with others as part of a team
Ability to multi-task and prioritize
ServSafe is desirable
Education Requirement High school diploma or GED degree
Competencies
Positive attitude
Willingness to learn
Excellent customer service skills
Team player
Physical Demands
Must be able to stand for long periods of time
Must be able to lift 50 pounds
Benefit Conditions
Only full-time employees are eligible
Additional Information Wage: $16.00 - $18.00
AAP/EEO Statement Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
#J-18808-Ljbffr