Dishroom & Kitchen Steward

A hospitality entity is seeking a Kitchen Worker to maintain cleanliness and sanitation in the kitchen and dining areas. Responsibilities include cleaning dishware, operating dishwashing equipment, and ensuring a hygienic environment. Candidates must have a high school diploma or GED, be at least 18 years old, and have the ability to lift up to 50 lbs. The role offers a competitive pay range from $15.00 to $20.63 based on experience, along with benefits including medical and 401K matching. #J-18808-Ljbffr