Angie's Lobster LLC
Job Description
Angie’s Food Concepts
835 W Baseline Rd, Tempe, AZ 85283
Benefits
Starting pay of $16.51 to $18.51/hr for Team Members (dependent on experience); $20.01/hr for Shift Leads
Paid vacation time
Closed on seven major holidays
Health Insurance benefits
Growth potential with a start‑up
Free shift meal
Angie’s Food Concepts is on a mission to make “luxury” foods affordable! At Angie’s Lobster, we are the first restaurant to bring Maine Lobster to the drive‑thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled‑to‑order, in Warm Bowls, Grilled Burritos, and Fresh‑cut Salads to the drive‑thru as well! We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient.
Ideal Candidate
Will bring a positive attitude to work every day
Has the ability to adapt, multitask and take feedback in a positive manner
Can effectively work together in a small team with others
Works well with minimal supervision
Is dependable and has reliable transportation
As a team member, you will be an essential part of the company and the mission. The team members are the heart of the organization and drive positive culture. As a TM, you will be responsible for creating the best drive‑thru experience for our customers while upholding all food and safety standards.
Primary Responsibilities
Work efficiently in a fast‑paced environment while delivering friendly, accurate service
Adhere to all food safety standards including working with fryer, grill and kitchen machinery
Communicate clearly and effectively and enter orders into POS system
Stand for up 6+ hrs. at a time
Line cook, cashier, host, hostess, busser, entry level, teens, first job, high school, full time, part time encouraged to apply.
https://www.angiesfoodconcepts.com/
#J-18808-Ljbffr
835 W Baseline Rd, Tempe, AZ 85283
Benefits
Starting pay of $16.51 to $18.51/hr for Team Members (dependent on experience); $20.01/hr for Shift Leads
Paid vacation time
Closed on seven major holidays
Health Insurance benefits
Growth potential with a start‑up
Free shift meal
Angie’s Food Concepts is on a mission to make “luxury” foods affordable! At Angie’s Lobster, we are the first restaurant to bring Maine Lobster to the drive‑thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled‑to‑order, in Warm Bowls, Grilled Burritos, and Fresh‑cut Salads to the drive‑thru as well! We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient.
Ideal Candidate
Will bring a positive attitude to work every day
Has the ability to adapt, multitask and take feedback in a positive manner
Can effectively work together in a small team with others
Works well with minimal supervision
Is dependable and has reliable transportation
As a team member, you will be an essential part of the company and the mission. The team members are the heart of the organization and drive positive culture. As a TM, you will be responsible for creating the best drive‑thru experience for our customers while upholding all food and safety standards.
Primary Responsibilities
Work efficiently in a fast‑paced environment while delivering friendly, accurate service
Adhere to all food safety standards including working with fryer, grill and kitchen machinery
Communicate clearly and effectively and enter orders into POS system
Stand for up 6+ hrs. at a time
Line cook, cashier, host, hostess, busser, entry level, teens, first job, high school, full time, part time encouraged to apply.
https://www.angiesfoodconcepts.com/
#J-18808-Ljbffr