Mitra QSR
About Mitra QSR
Mitra QSR is one of the largest KFC franchise organizations in the country, growing from one store in Texas to 180 stores in 15 states. Our passion for service, honesty, and growth drives us to become the third‑largest KFC franchisee in the U.S. With a team of experienced leaders and a commitment to learning and adapting, we provide the best resources and training for your success and career growth.
Job Summary As a Team Member you will deliver great food with a smile, served quickly in a clean restaurant. No experience required; you will receive comprehensive training on customer service, food preparation, equipment, technology, brand and Mitra standards.
Responsibilities
Customer Experience: greet customers warmly, provide quick and efficient service, and deliver great food with a smile.
Food Safety: follow all food safety protocols to ensure the health and safety of our customers.
Food Preparation: if not a minor, assist in prepping and cooking food according to our standards.
Appearance: maintain a professional appearance, wear the appropriate uniform, and adhere to our grooming standards.
Teamwork: collaborate well with other team members, supporting each other to create a positive and productive work environment.
Learning and Development: take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job.
Cleanliness and Maintenance: keep the restaurant clean and well‑maintained, including the front‑of‑house, kitchen, and equipment, to ensure a safe and efficient environment.
Role Expectations
Work Ethic: be dependable, punctual, and ready to work each shift with enthusiasm and dedication.
Team Spirit: collaborate with your team to make each shift enjoyable and successful.
Deliver Great Service: ensure guests have great experiences with friendly service, cleanliness, and quality food.
Maintain Standards: keep the restaurant clean and well‑maintained, including equipment and overall operations.
Ensure Compliance: follow all laws and regulations and adhere to Brands/Mitra standards and policies.
Skills and Qualifications
Great Attitude: must be willing to smile; we will teach the rest.
Team Player: success depends on the team’s success.
Learner Mindset: enjoy learning and following processes and guidance.
Requirements
Must be at least 16 years old with valid U.S. ID.
Must be flexible with work hours, including weekends and holidays, to meet business needs.
Ability to stand for lengthy periods and lift up to twenty‑five pounds.
Be willing to have fun and be part of the Mitra culture.
Benefits
Family‑Oriented Company Culture
Great Working Hours (No breakfast and typical restaurant close by 11 pm)
Employee Recognition Programs
Community Involvement Opportunities
Competitive Wages
Growth Opportunity
Employee Discounts
Education Opportunities:
KFC Scholarships up to $20,000 for college or trade school
Tuition‑Free Degree fully funded by the KFC Foundation
Career Advancement
Job Details Seniority level: Entry level
Employment type: Part‑time
Job function: Management and Manufacturing
Industry: Restaurants
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Job Summary As a Team Member you will deliver great food with a smile, served quickly in a clean restaurant. No experience required; you will receive comprehensive training on customer service, food preparation, equipment, technology, brand and Mitra standards.
Responsibilities
Customer Experience: greet customers warmly, provide quick and efficient service, and deliver great food with a smile.
Food Safety: follow all food safety protocols to ensure the health and safety of our customers.
Food Preparation: if not a minor, assist in prepping and cooking food according to our standards.
Appearance: maintain a professional appearance, wear the appropriate uniform, and adhere to our grooming standards.
Teamwork: collaborate well with other team members, supporting each other to create a positive and productive work environment.
Learning and Development: take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job.
Cleanliness and Maintenance: keep the restaurant clean and well‑maintained, including the front‑of‑house, kitchen, and equipment, to ensure a safe and efficient environment.
Role Expectations
Work Ethic: be dependable, punctual, and ready to work each shift with enthusiasm and dedication.
Team Spirit: collaborate with your team to make each shift enjoyable and successful.
Deliver Great Service: ensure guests have great experiences with friendly service, cleanliness, and quality food.
Maintain Standards: keep the restaurant clean and well‑maintained, including equipment and overall operations.
Ensure Compliance: follow all laws and regulations and adhere to Brands/Mitra standards and policies.
Skills and Qualifications
Great Attitude: must be willing to smile; we will teach the rest.
Team Player: success depends on the team’s success.
Learner Mindset: enjoy learning and following processes and guidance.
Requirements
Must be at least 16 years old with valid U.S. ID.
Must be flexible with work hours, including weekends and holidays, to meet business needs.
Ability to stand for lengthy periods and lift up to twenty‑five pounds.
Be willing to have fun and be part of the Mitra culture.
Benefits
Family‑Oriented Company Culture
Great Working Hours (No breakfast and typical restaurant close by 11 pm)
Employee Recognition Programs
Community Involvement Opportunities
Competitive Wages
Growth Opportunity
Employee Discounts
Education Opportunities:
KFC Scholarships up to $20,000 for college or trade school
Tuition‑Free Degree fully funded by the KFC Foundation
Career Advancement
Job Details Seniority level: Entry level
Employment type: Part‑time
Job function: Management and Manufacturing
Industry: Restaurants
#J-18808-Ljbffr