Dining Hall Operations Supervisor: Food Safety & Team Leadership

A leading food service provider is looking for a Food Service Supervisor at Clemson University. This full-time role involves overseeing food production, ensuring quality and safety standards, and leading the Food Services Team. Candidates must have strong organizational skills, the ability to train staff, and the capacity to manage daily activities effectively. This position also requires completing a sanitation course within the first year and promoting good public relations. Join us for a fulfilling management role in hospitality. #J-18808-Ljbffr