Lead Steward: Kitchen & Banquet Support (Full-Time)

A hospitality company is seeking a Lead Steward to oversee the cleanliness and organization of kitchen equipment and supplies. This role involves washing dishes, sanitizing kitchen surfaces, and supporting the culinary team by ensuring the timely delivery of necessary items. Ideal candidates will have great attention to detail and good communication skills, with prior kitchen experience being a plus. This position is full-time and based in New Orleans with a competitive pay rate and benefits. #J-18808-Ljbffr