Driftwood Hospitality Management
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Market Attendant
role at
Driftwood Hospitality Management .
Job Details
Job Location: 639 - San Juan Tribute Hotel Rumbao - San Juan, PR 00901
Position Type: Part Time
Job Shift: Any
Maintain the highest service standards possible for the guest through attentive, quick, efficient, and professional service.
Responsibilities
Warm and friendly disposition when interacting with all guests.
Brewing gourmet coffee and other specialty beverages.
Accurately processing transactions and maintaining a balanced bank.
Maintains continuous effort to clean shelves, counters, tables, fixtures, glass and floors.
Must remain professional in all situations.
Adhere to proper food handling procedures.
Proper knowledge of equipment use and safety procedures.
Understand and acknowledge proper uniform and grooming standards.
Ensure that seating areas are maintained and cleaned throughout the shift.
Assist with monthly inventory.
Adhere to all policies regarding employee purchases.
Follow proper procedure for accepting credit cards and checks.
Verifying guest room numbers for room charges.
Interact with other departments to ensure guest needs are satisfied and cleanliness is maintained.
Qualifications
Cash handling experience preferred
Able to complete coffee preparation training, and effective use of the espresso machine and tools
Able to complete food preparation training, and effective use of oven and sanitation rule
Basic math skills needed to understand and implement recipes and measurements.
Good eye/hand coordination needed to use all kitchen equipment.
Requires a working knowledge of sanitation standards.
Prepares daily requisition for supplies and food items for production
Work cohesively with entire hotel staff as part of a team.
Maintain food preparation handling and correct storage standards.
Support procedures for food & beverage portion and waste controls.
Understands, follows and maintains all standardized recipes.
Maintain all coolers and freezers, prep area and equipment up to State of Florida Health Department codes at all times.
Performs other duties as assigned to meet business needs.
Seniority Level
Entry level
Employment Type
Part-time
Job Function
Management and Manufacturing
Hotels and Motels
#J-18808-Ljbffr
Market Attendant
role at
Driftwood Hospitality Management .
Job Details
Job Location: 639 - San Juan Tribute Hotel Rumbao - San Juan, PR 00901
Position Type: Part Time
Job Shift: Any
Maintain the highest service standards possible for the guest through attentive, quick, efficient, and professional service.
Responsibilities
Warm and friendly disposition when interacting with all guests.
Brewing gourmet coffee and other specialty beverages.
Accurately processing transactions and maintaining a balanced bank.
Maintains continuous effort to clean shelves, counters, tables, fixtures, glass and floors.
Must remain professional in all situations.
Adhere to proper food handling procedures.
Proper knowledge of equipment use and safety procedures.
Understand and acknowledge proper uniform and grooming standards.
Ensure that seating areas are maintained and cleaned throughout the shift.
Assist with monthly inventory.
Adhere to all policies regarding employee purchases.
Follow proper procedure for accepting credit cards and checks.
Verifying guest room numbers for room charges.
Interact with other departments to ensure guest needs are satisfied and cleanliness is maintained.
Qualifications
Cash handling experience preferred
Able to complete coffee preparation training, and effective use of the espresso machine and tools
Able to complete food preparation training, and effective use of oven and sanitation rule
Basic math skills needed to understand and implement recipes and measurements.
Good eye/hand coordination needed to use all kitchen equipment.
Requires a working knowledge of sanitation standards.
Prepares daily requisition for supplies and food items for production
Work cohesively with entire hotel staff as part of a team.
Maintain food preparation handling and correct storage standards.
Support procedures for food & beverage portion and waste controls.
Understands, follows and maintains all standardized recipes.
Maintain all coolers and freezers, prep area and equipment up to State of Florida Health Department codes at all times.
Performs other duties as assigned to meet business needs.
Seniority Level
Entry level
Employment Type
Part-time
Job Function
Management and Manufacturing
Hotels and Motels
#J-18808-Ljbffr