IHOP
Overview
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties include learning and applying IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. Cooks set up equipment, verify stock, and maintain a clean and sanitary work area while upholding company sanitation standards. The role may require standing for up to 8 hours, lifting and/or moving up to 50 pounds, and having full mobility of hands and arms for repetitive tasks. The position may include duties necessary for restaurant operations as assigned by the acting supervisor, following governmental and company policies. Since 1958, IHOP has been a place where people connect over breakfast and more, reflecting a culture that emphasizes teamwork, service, and smiles across our restaurants and social channels. Responsibilities
Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Qualifications
Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Must carry at least a high school diploma. Benefits
Competitive Pay Flexible Hours Extensive Training Real Advancement Opportunities
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IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties include learning and applying IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. Cooks set up equipment, verify stock, and maintain a clean and sanitary work area while upholding company sanitation standards. The role may require standing for up to 8 hours, lifting and/or moving up to 50 pounds, and having full mobility of hands and arms for repetitive tasks. The position may include duties necessary for restaurant operations as assigned by the acting supervisor, following governmental and company policies. Since 1958, IHOP has been a place where people connect over breakfast and more, reflecting a culture that emphasizes teamwork, service, and smiles across our restaurants and social channels. Responsibilities
Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Qualifications
Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Must carry at least a high school diploma. Benefits
Competitive Pay Flexible Hours Extensive Training Real Advancement Opportunities
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