Mimmo's in Essex Pizzeria & Restaurant
AM Prep/Dishwasher
Mimmo's in Essex Pizzeria & Restaurant, Essex Junction, Vermont, us, 05453
AM Prep Cook/Dishwasher:
Location: Essex Town.
Schedule: Tuesday – Friday, 6:00 AM – 2:00/3:00 PM (Possibly Mondays).
We’re looking for a dependable, hard-working person to join our kitchen team. This position starts early and includes both food prep and dishwashing duties. If you’re someone who takes pride in staying organized, working efficiently, and being part of a small, fast-paced team — we’d love to meet you.
Schedule Details:
Prep: 6:0 AM to approximately 10:00–11:00 AM.
Dishwashing: Until 2:00–3:00 PM.
Tuesday through Friday ( when reopening Mondays more hours will be available).
Please Note: Only local applicants will be considered.
Responsibilities:
Assist with daily food prep and kitchen setup.
Maintain a clean, organized, and safe work area.
Wash dishes, utensils, and kitchen equipment.
Follow all health, safety, and sanitation standards.
Communicate effectively with team members and management.
Uphold company policies and standards.
Requirements:
Prior experience in a restaurant or kitchen environment.
Reliable transportation and punctuality.
Strong work ethic and positive attitude.
Ability to stand and work on your feet for 6–7 hours.
Consistent reliability and good track record.
#J-18808-Ljbffr
Location: Essex Town.
Schedule: Tuesday – Friday, 6:00 AM – 2:00/3:00 PM (Possibly Mondays).
We’re looking for a dependable, hard-working person to join our kitchen team. This position starts early and includes both food prep and dishwashing duties. If you’re someone who takes pride in staying organized, working efficiently, and being part of a small, fast-paced team — we’d love to meet you.
Schedule Details:
Prep: 6:0 AM to approximately 10:00–11:00 AM.
Dishwashing: Until 2:00–3:00 PM.
Tuesday through Friday ( when reopening Mondays more hours will be available).
Please Note: Only local applicants will be considered.
Responsibilities:
Assist with daily food prep and kitchen setup.
Maintain a clean, organized, and safe work area.
Wash dishes, utensils, and kitchen equipment.
Follow all health, safety, and sanitation standards.
Communicate effectively with team members and management.
Uphold company policies and standards.
Requirements:
Prior experience in a restaurant or kitchen environment.
Reliable transportation and punctuality.
Strong work ethic and positive attitude.
Ability to stand and work on your feet for 6–7 hours.
Consistent reliability and good track record.
#J-18808-Ljbffr