Live Nation Entertainment
Job Summary
Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more than 12,000 clients worldwide. Live Nation Concerts is the largest provider of live entertainment in the world promoting more than 40,000 shows and 100+ festivals annually for nearly 4,000 artists in over 40 countries. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.
Live Nation’s Concerts Division is where tours are born, artists come to life, and fans get to experience the rush of live music. From our dozens of owned/operated Amphitheaters to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales, we foster a fun and upbeat work culture with no shortage of opportunities. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support, it’s no wonder we are certified as an organization and one of People Magazine’s “50 Companies that Care”. We want everyone to feel like they belong and can thrive in our community, so we strive to help you achieve your career and personal goals. Live music is our passion and where we find our common ground. There has never been a better time to join Live Nation.
WHO ARE YOU? Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on!
WHAT THIS ROLE WILL DO
Organize and prioritize preparation of food items
Prepare food according to standardized recipes
Ensure proper size and weight of food portions
Coordinate food preparation with other kitchen staff
Maintain line of sight/atmosphere control by circulating through work area throughout shift
Follow standard recipes regarding presentation of food items
Prepare plate presentation pursuant to standard recipes
Clean and maintain kitchen equipment and walk‑in cooler
Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
Keep floor clean and free of food items, trash, or other obstacles
Maintain House of Blues safety and sanitation standards
Prepare kitchen equipment and set up station for shift
Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.
Perform all opening and closing duties
Sanitation and Safety compliance
Attitude and teamwork
Adherence to all House of Blues policies
Assist other Kitchen as needed
Opening and Closing duties
Job Skills/Knowledge/Productivity
Appearance
Punctuality/Attendance
WHAT THIS PERSON WILL BRING Required
Valid Health Department Food Handler Certification
Knowledge of high‑volume kitchen operations
Ability to inspect food spoilage and proper rotation
Kitchen sanitation
Prep work
Expediting knowledge
Skills in use of all kitchen equipment
Ability to follow standardized recipes and plate presentation
Ability to maintain the pace of a high-volume kitchen
Proper sanitation knowledge
Kitchen and restaurant operations
Attention to detail
High School Diploma
Physical Demands/Working Environment
Working environment is fast‑paced
Position requires extended periods of prolonged standing and working on your feet
Must be able to lift and/or move up to 150 lbs.
#J-18808-Ljbffr
Live Nation’s Concerts Division is where tours are born, artists come to life, and fans get to experience the rush of live music. From our dozens of owned/operated Amphitheaters to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales, we foster a fun and upbeat work culture with no shortage of opportunities. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support, it’s no wonder we are certified as an organization and one of People Magazine’s “50 Companies that Care”. We want everyone to feel like they belong and can thrive in our community, so we strive to help you achieve your career and personal goals. Live music is our passion and where we find our common ground. There has never been a better time to join Live Nation.
WHO ARE YOU? Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on!
WHAT THIS ROLE WILL DO
Organize and prioritize preparation of food items
Prepare food according to standardized recipes
Ensure proper size and weight of food portions
Coordinate food preparation with other kitchen staff
Maintain line of sight/atmosphere control by circulating through work area throughout shift
Follow standard recipes regarding presentation of food items
Prepare plate presentation pursuant to standard recipes
Clean and maintain kitchen equipment and walk‑in cooler
Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
Keep floor clean and free of food items, trash, or other obstacles
Maintain House of Blues safety and sanitation standards
Prepare kitchen equipment and set up station for shift
Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.
Perform all opening and closing duties
Sanitation and Safety compliance
Attitude and teamwork
Adherence to all House of Blues policies
Assist other Kitchen as needed
Opening and Closing duties
Job Skills/Knowledge/Productivity
Appearance
Punctuality/Attendance
WHAT THIS PERSON WILL BRING Required
Valid Health Department Food Handler Certification
Knowledge of high‑volume kitchen operations
Ability to inspect food spoilage and proper rotation
Kitchen sanitation
Prep work
Expediting knowledge
Skills in use of all kitchen equipment
Ability to follow standardized recipes and plate presentation
Ability to maintain the pace of a high-volume kitchen
Proper sanitation knowledge
Kitchen and restaurant operations
Attention to detail
High School Diploma
Physical Demands/Working Environment
Working environment is fast‑paced
Position requires extended periods of prolonged standing and working on your feet
Must be able to lift and/or move up to 150 lbs.
#J-18808-Ljbffr