50 Eggs
With accolades from James Beard and Bon Appétit, Yardbird pays tribute to the craveable American classics that bring people together. Guests can indulge in brunch, lunch, dinner and a curated cocktail program highlighting a dynamic collection of bourbons.
REPORTS TO: Restaurant Manager
KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff
Job Description The bartender is responsible for preparing and serving alcoholic and non‑alcoholic drinks consistent with the Restaurant’s standard drink recipes. The bartender is also responsible for providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each bartender’s primary objective is to give our guests such a marvelous time that they will want to return again and again.
Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
High level knowledge of standard drink recipes
High level knowledge of spirits, wine and beer
Understanding of classes of alcohol, different glasses, brand names and garnishes
Working knowledge of bar equipment
Knowledge and education in mixology
Numeracy and cash‑handling skills
Able to work flexible schedules including evenings, weekends and holidays
Able to work in a standing position for long periods
Be able to reach and bend and frequently lift up to 30 pounds
Provide exemplary guest service
Utilizes clear communication and interpersonal skills
Works as a team member
Can work with a high energy level in a fast‑paced working environment
Demonstrates reliability, honesty and integrity
Polished and professional appearance
Able to effectively communicate in English in both oral and written form
Responsibilities
Provide food and beverage service to all guests at the bar
Complete understanding of all food and beverage items
Check identification of customers to verify they are of legal drinking age
Take orders from serving staff or directly from customers
Understanding of POS systems and item entry
Prepare and serve alcoholic and non‑alcoholic drinks in accordance with standard recipes
Peel, slice and pit fruit safely for garnishing drinks
TAM and ACT Certified and guidelines followed to ensure no guests are overserved
Process transactions using the POS system, prepare checks for customers, and process customer payments
Arrange glasses and bottles into attractive and functional displays and manage the aesthetic of the bar top
Ensure clean glasses, bar equipment and working areas
Comply with all health, safety and hygiene standards and policies
Monitor inventory, and restock bar inventory
Working Conditions
While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell
While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners
The noise level in the work environment is usually loud
The employee frequently is required to walk
Preferred
Minimum 2 years bartending experience in upscale or fine dining restaurants
Certification from BarSmarts, WSET, Court of Master Sommeliers, Certified beer server or any other professional beverage certifications preferred
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REPORTS TO: Restaurant Manager
KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff
Job Description The bartender is responsible for preparing and serving alcoholic and non‑alcoholic drinks consistent with the Restaurant’s standard drink recipes. The bartender is also responsible for providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each bartender’s primary objective is to give our guests such a marvelous time that they will want to return again and again.
Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
High level knowledge of standard drink recipes
High level knowledge of spirits, wine and beer
Understanding of classes of alcohol, different glasses, brand names and garnishes
Working knowledge of bar equipment
Knowledge and education in mixology
Numeracy and cash‑handling skills
Able to work flexible schedules including evenings, weekends and holidays
Able to work in a standing position for long periods
Be able to reach and bend and frequently lift up to 30 pounds
Provide exemplary guest service
Utilizes clear communication and interpersonal skills
Works as a team member
Can work with a high energy level in a fast‑paced working environment
Demonstrates reliability, honesty and integrity
Polished and professional appearance
Able to effectively communicate in English in both oral and written form
Responsibilities
Provide food and beverage service to all guests at the bar
Complete understanding of all food and beverage items
Check identification of customers to verify they are of legal drinking age
Take orders from serving staff or directly from customers
Understanding of POS systems and item entry
Prepare and serve alcoholic and non‑alcoholic drinks in accordance with standard recipes
Peel, slice and pit fruit safely for garnishing drinks
TAM and ACT Certified and guidelines followed to ensure no guests are overserved
Process transactions using the POS system, prepare checks for customers, and process customer payments
Arrange glasses and bottles into attractive and functional displays and manage the aesthetic of the bar top
Ensure clean glasses, bar equipment and working areas
Comply with all health, safety and hygiene standards and policies
Monitor inventory, and restock bar inventory
Working Conditions
While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell
While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners
The noise level in the work environment is usually loud
The employee frequently is required to walk
Preferred
Minimum 2 years bartending experience in upscale or fine dining restaurants
Certification from BarSmarts, WSET, Court of Master Sommeliers, Certified beer server or any other professional beverage certifications preferred
#J-18808-Ljbffr