SSP America
$25.55 / Hour
Full Time
2 Weeks Paid Vacation
Referral Bonuses
Employer Pays 95% of Benefits
Career development and opportunities for advancement
We are currently hiring for Line Cooks to work at our restaurants inside the PHX Airport.
Here are a few things you can expect when you join our team as a Line Cook:
Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set‑up of the kitchen/station on a daily basis
Requisitioning and stocking of all required food, paper products, and condiments
Handle, store, and rotate all products properly
Responsible for set‑up, regular maintenance, cleaning, and breakdown of any machinery and equipment
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, ongoing, and closing checklists as required
Takes responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned
Skills & Requirements
At least 18 years old
One year experience working as a line cook
High school diploma, preferred
Verbal and written communication is essential
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Basic mathematical skills
Brand Certification, as required
Ability to stand and work in confined spaces for long period of time
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
#J-18808-Ljbffr
Full Time
2 Weeks Paid Vacation
Referral Bonuses
Employer Pays 95% of Benefits
Career development and opportunities for advancement
We are currently hiring for Line Cooks to work at our restaurants inside the PHX Airport.
Here are a few things you can expect when you join our team as a Line Cook:
Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set‑up of the kitchen/station on a daily basis
Requisitioning and stocking of all required food, paper products, and condiments
Handle, store, and rotate all products properly
Responsible for set‑up, regular maintenance, cleaning, and breakdown of any machinery and equipment
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, ongoing, and closing checklists as required
Takes responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned
Skills & Requirements
At least 18 years old
One year experience working as a line cook
High school diploma, preferred
Verbal and written communication is essential
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Basic mathematical skills
Brand Certification, as required
Ability to stand and work in confined spaces for long period of time
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
#J-18808-Ljbffr