Shri Hotels
We're looking for a breakfast attendant with excellent people skills who is motivated and attentive to provide our guests with a memorable dining experience. You will be in charge of setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, cereals, and bakery items are well stocked. Additional responsibilities include carrying coffee pots and beverages throughout the room, refilling guests' cups and glasses as needed or requested, and removing used dishes and utensils. Our ideal candidate is enthusiastic about customer service and has experience working in a food service role. Apply now if you enjoy interacting with people and are eager to provide a great guest experience!
Responsibilities
Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly
Make sure that the breakfast buffet is fully set up each morning and that fresh items are always offered throughout service hours
Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment
Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage
Address visitor questions and requests promptly, courteously, and efficiently
Qualifications
Clear communication and interpersonal skills with diners and coworkers
Possess a high school diploma or equivalent certification (GED)
This role requires a strong emphasis on putting the guest first and providing exceptional customer service
We prefer some experience working in the food service industry
Outstanding time management and organizational skills
Compensation: $11 hourly
#J-18808-Ljbffr
Responsibilities
Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly
Make sure that the breakfast buffet is fully set up each morning and that fresh items are always offered throughout service hours
Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment
Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage
Address visitor questions and requests promptly, courteously, and efficiently
Qualifications
Clear communication and interpersonal skills with diners and coworkers
Possess a high school diploma or equivalent certification (GED)
This role requires a strong emphasis on putting the guest first and providing exceptional customer service
We prefer some experience working in the food service industry
Outstanding time management and organizational skills
Compensation: $11 hourly
#J-18808-Ljbffr