Executive Chef - Lead Culinary Innovation & Service

A prominent hospitality group in New York City seeks a Chef de Cuisine to execute the culinary vision and lead kitchen operations. The ideal candidate will oversee menu planning, ensure high standards of food quality and service, and manage kitchen staff effectively. Responsibilities include financial oversight, inventory control, and fostering a positive work environment. A degree in Culinary Management is preferred, and familiarity with Korean cuisine is a plus. This full-time role offers a competitive salary and comprehensive benefits. #J-18808-Ljbffr