Domino's
Assistant Manager(07419)- 77-920 Country Club Drive
Domino's, Palm Desert, California, us, 92261
Assistant Manager (07419) – 77-920 Country Club Drive
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Job Description
JOB DUTIES:
Operate all equipment, stock ingredients from delivery area storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.
TRAINING:
Orientation and training provided on the job.
COMMUNICATION SKILLS:
Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
ESSENTIAL FUNCTIONS/SKILLS:
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between wywe and hands/fingers to rapidly and accurately make presice movements with speed. Ability to enter orders using a computer keyboard or touch screen.
WORK CONDITIONS:
Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36° in cooler to 90° and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to commercial dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500° or higher. Sharp edges and moving mechanical parts.
SENSING:
Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
TEMPERAMENTS:
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet stringent quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL DEMANDS:
Standing: Most tasks performed from a standing position. Walking surfaces include ceramic tile “Bricks” with linoleum in some food process areas. Height of work surfaces generally between 36" and 48". Walking: Generally short distances for short durations. Sitting: Paperwork normally completed in an office at a desk or table. Lifting: Bulk product deliveries made two times a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 60 pounds with dimensions up to 3' X 1.5'. typically lifted from the floor and stacked onto shelves up to 72" high Carrying: Large cans weigh 3 lbs, 7 oz. carried from workstation to storage shelves. Occasionally pizza sauce weighing 30 lbs carried from storage room to front of store. Trays of pizza dough carried three at a time over short distances and weigh approx. 12 lbs per tray. Pushing: Pushing performed to move trays placed in dollies. A stack of trays on a dolly approx. 24"–30" requires 7.5 lbs to push. Trays may also be pulled. Climbing: Team members must occasionally navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Stooping/Bending: Forward bending at the waist necessary at the pizza assembly station. Toe room present, but workers unable to flex knees while standing at station. Duration ~30‑45 sec at one time, repeated continuously during day. Forward bending also at front counter and when stacking ingredients. Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas. Reaching: Performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, lift and lower objects to and from shelves. Workers reaching down to perform tasks such as scooping cornmeal from plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Hand tasks: Eye‑hand coordination essential. Use of hands continuous during day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrist. Workers must manipulate pizza peel when removing pizza from the oven, and when using rolling cutter. Frequent and/or forceful pinching required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and the pizza peel, and pizza boxes. Machines, tools, equipment, work aids: Team members may be required to utilize pencil/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
JOB DUTIES (Delivery):
Deliver product by car then to door of customer. Deliver flyers and doorhangers or any marketing materials.
REQUIRES:
Valid driver license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery.
ESSENTIAL SKILLS (Delivery):
Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
PHYSICAL DEMANDS (Delivery):
Carrying: During delivery, carry pizzas, sides and beverages while performing “walking” and “climbing” duties. Driving: Deliver company products within a designated delivery area. A team member may make several deliveries per shift. Walking: Delivery personnel must travel the store and delivery vehicle and from delivery vehicle to customer's location and back. Climbing: During delivery of product, navigation of five or more flights of stairs may be required.
WORK CONDITIONS (Delivery):
Exposure to varying and sometimes adverse weather conditions when delivering product, driving and couponing. Sensing: Far vision and night vision for driving.
Seniority level: Not Applicable
Employment type: Full‑time
Job function: General Business Industries: Software Development and IT Services and IT Consulting
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Job Description
JOB DUTIES:
Operate all equipment, stock ingredients from delivery area storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.
TRAINING:
Orientation and training provided on the job.
COMMUNICATION SKILLS:
Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
ESSENTIAL FUNCTIONS/SKILLS:
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between wywe and hands/fingers to rapidly and accurately make presice movements with speed. Ability to enter orders using a computer keyboard or touch screen.
WORK CONDITIONS:
Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36° in cooler to 90° and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to commercial dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500° or higher. Sharp edges and moving mechanical parts.
SENSING:
Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
TEMPERAMENTS:
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet stringent quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL DEMANDS:
Standing: Most tasks performed from a standing position. Walking surfaces include ceramic tile “Bricks” with linoleum in some food process areas. Height of work surfaces generally between 36" and 48". Walking: Generally short distances for short durations. Sitting: Paperwork normally completed in an office at a desk or table. Lifting: Bulk product deliveries made two times a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 60 pounds with dimensions up to 3' X 1.5'. typically lifted from the floor and stacked onto shelves up to 72" high Carrying: Large cans weigh 3 lbs, 7 oz. carried from workstation to storage shelves. Occasionally pizza sauce weighing 30 lbs carried from storage room to front of store. Trays of pizza dough carried three at a time over short distances and weigh approx. 12 lbs per tray. Pushing: Pushing performed to move trays placed in dollies. A stack of trays on a dolly approx. 24"–30" requires 7.5 lbs to push. Trays may also be pulled. Climbing: Team members must occasionally navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Stooping/Bending: Forward bending at the waist necessary at the pizza assembly station. Toe room present, but workers unable to flex knees while standing at station. Duration ~30‑45 sec at one time, repeated continuously during day. Forward bending also at front counter and when stacking ingredients. Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas. Reaching: Performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, lift and lower objects to and from shelves. Workers reaching down to perform tasks such as scooping cornmeal from plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Hand tasks: Eye‑hand coordination essential. Use of hands continuous during day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrist. Workers must manipulate pizza peel when removing pizza from the oven, and when using rolling cutter. Frequent and/or forceful pinching required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and the pizza peel, and pizza boxes. Machines, tools, equipment, work aids: Team members may be required to utilize pencil/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
JOB DUTIES (Delivery):
Deliver product by car then to door of customer. Deliver flyers and doorhangers or any marketing materials.
REQUIRES:
Valid driver license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery.
ESSENTIAL SKILLS (Delivery):
Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
PHYSICAL DEMANDS (Delivery):
Carrying: During delivery, carry pizzas, sides and beverages while performing “walking” and “climbing” duties. Driving: Deliver company products within a designated delivery area. A team member may make several deliveries per shift. Walking: Delivery personnel must travel the store and delivery vehicle and from delivery vehicle to customer's location and back. Climbing: During delivery of product, navigation of five or more flights of stairs may be required.
WORK CONDITIONS (Delivery):
Exposure to varying and sometimes adverse weather conditions when delivering product, driving and couponing. Sensing: Far vision and night vision for driving.
Seniority level: Not Applicable
Employment type: Full‑time
Job function: General Business Industries: Software Development and IT Services and IT Consulting
#J-18808-Ljbffr