Restaurant Operations Lead

A popular fast-food restaurant chain is looking for a skilled General Manager to lead operations in Ontario, California. The ideal candidate will protect and deliver the brand while growing sales and maximizing restaurant efficiency. Key responsibilities include recruiting and training staff, executing safety and cleanliness standards, and achieving profitability goals through effective inventory and cash management. An engaging, service-oriented culture is essential, with a pay range of $26.00 to $28.00 per hour. #J-18808-Ljbffr