Michael Foods
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3rd shift Machine Operator 1
role at
Michael Foods
Be among the first 25 applicants.
Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
Location Description Our plant, located in Lansing, IL, pasteurizes raw eggs to remove harmful bacteria for a safer product for the foodservice industry.
Responsibilities
Assist in training of all processing and production personnel in the assigned department.
Helps in providing a safe work environment for all personnel and ensures production complies with food safety standards.
Works with supervisors to help maintain sanitation standards of the facility.
Assumes personal responsibility to insure a safe and healthy workplace for everyone. Adhering to all safety policies and procedures and incorporating safety and health in all jobs and tasks.
Gives work direction to the packaging operators and utility people to best organize their time during setup, charge overs and run time to ensure that everything is done accurately, quickly, and safely.
Coordinates with the processors the time that the system will be ready to run, the lines that will be running, the amount and type of product that will be run and matching and line sterilization to meet the production requirements set by the company.
Maintain an effective working relationship between all members of the department and other areas.
Verify that all operator down time, temperature charts and any other documentation needed is accurate and complete before it is turned into the shift supervisor to maintain accurate records for the company and USDA.
Communicate and work closely with the Pasteurizer and Packaging leads to ensure efficient flow of product, preventing any lost production time to the pasteurizers.
Manage the incoming flow of pasteurized eggs. Maintaining first in/first out for any egg that has to be off-stacked, preventing egg from timing out.
Communicate with co-workers at shift change to ensure accurate information is transferred between shifts regarding production, scheduling, etc.
Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.
Responsible for operating the Pelbo machine according to direction from the supervisor.
Monitor automatic mechanical loading of individual flats onto conveyor ensuring the machine does not jam.
Oversee entire procedure ensuring there are no jams from the time a flat enters the line until it exits and stacks at the other end of the machine.
Responsible for cleaning/sanitizing machines when needed.
Must be able to follow all PPE (Personal Protective Equipment) requirements and safety procedures.
Must be able to follow all GMP (Good Manufacturing Practices) procedures, washing hands, etc. throughout the day.
Must be able to follow all HACCP (Hazard Analysis and Critical Control Points) guidelines.
Must be able to follow all SOP (Standard Operating Procedures) and SSOP (Sanitation Standard Operating Procedures). Must keep all records updated.
Must be able to follow all USDA (United States Department of Agriculture) regulations and guidelines.
Reports and fills out work orders on maintenance issues as they relate to productivity, food safety, quality, and human safety to maintenance.
Encourage suggestions from employees which will improve productivity, quality, and/or control cost of production.
Maintains regular and consistent attendance.
Responsible for Food Safety and Food Quality of MFI products.
Perform other duties as assigned.
Qualifications
High school diploma or general education degree (GED) or equivalent.
Ability to bend, stoop and reach while lifting carrying stacks of empty flats. Ability to repeatedly lift up to 30 lbs.
Ability to follow verbal instructions. Ability to work indoors in a wet and humid environment and stand on hard surfaces. Ability to travel stairs. Ability to work independently with minimal supervision. Good hand/eye coordination. Basic mechanical abilities. Ability to do a number of tasks simultaneously.
Have the ability to follow Good Manufacturing Practices (GMPs) and Safety regulations and wear the proper PPE for the position.
Ability to complete Powered Industrial Truck (PIT) Certification.
Ability to operate specific equipment or tools.
Language, Mathematical, Reasoning, and Other Skills
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups, customers/vendors or employees of the organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations.
Specific skills and abilities required that are not included in other sections: Skill in working with computers and experience with spreadsheet and word-processing software. Familiarity with special terminology such as legal, medical, or scientific terms. Fluency in a language other than English.
Salary The pay range for this position17.00 to $20.00 per hour.
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3rd shift Machine Operator 1
role at
Michael Foods
Be among the first 25 applicants.
Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
Location Description Our plant, located in Lansing, IL, pasteurizes raw eggs to remove harmful bacteria for a safer product for the foodservice industry.
Responsibilities
Assist in training of all processing and production personnel in the assigned department.
Helps in providing a safe work environment for all personnel and ensures production complies with food safety standards.
Works with supervisors to help maintain sanitation standards of the facility.
Assumes personal responsibility to insure a safe and healthy workplace for everyone. Adhering to all safety policies and procedures and incorporating safety and health in all jobs and tasks.
Gives work direction to the packaging operators and utility people to best organize their time during setup, charge overs and run time to ensure that everything is done accurately, quickly, and safely.
Coordinates with the processors the time that the system will be ready to run, the lines that will be running, the amount and type of product that will be run and matching and line sterilization to meet the production requirements set by the company.
Maintain an effective working relationship between all members of the department and other areas.
Verify that all operator down time, temperature charts and any other documentation needed is accurate and complete before it is turned into the shift supervisor to maintain accurate records for the company and USDA.
Communicate and work closely with the Pasteurizer and Packaging leads to ensure efficient flow of product, preventing any lost production time to the pasteurizers.
Manage the incoming flow of pasteurized eggs. Maintaining first in/first out for any egg that has to be off-stacked, preventing egg from timing out.
Communicate with co-workers at shift change to ensure accurate information is transferred between shifts regarding production, scheduling, etc.
Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.
Responsible for operating the Pelbo machine according to direction from the supervisor.
Monitor automatic mechanical loading of individual flats onto conveyor ensuring the machine does not jam.
Oversee entire procedure ensuring there are no jams from the time a flat enters the line until it exits and stacks at the other end of the machine.
Responsible for cleaning/sanitizing machines when needed.
Must be able to follow all PPE (Personal Protective Equipment) requirements and safety procedures.
Must be able to follow all GMP (Good Manufacturing Practices) procedures, washing hands, etc. throughout the day.
Must be able to follow all HACCP (Hazard Analysis and Critical Control Points) guidelines.
Must be able to follow all SOP (Standard Operating Procedures) and SSOP (Sanitation Standard Operating Procedures). Must keep all records updated.
Must be able to follow all USDA (United States Department of Agriculture) regulations and guidelines.
Reports and fills out work orders on maintenance issues as they relate to productivity, food safety, quality, and human safety to maintenance.
Encourage suggestions from employees which will improve productivity, quality, and/or control cost of production.
Maintains regular and consistent attendance.
Responsible for Food Safety and Food Quality of MFI products.
Perform other duties as assigned.
Qualifications
High school diploma or general education degree (GED) or equivalent.
Ability to bend, stoop and reach while lifting carrying stacks of empty flats. Ability to repeatedly lift up to 30 lbs.
Ability to follow verbal instructions. Ability to work indoors in a wet and humid environment and stand on hard surfaces. Ability to travel stairs. Ability to work independently with minimal supervision. Good hand/eye coordination. Basic mechanical abilities. Ability to do a number of tasks simultaneously.
Have the ability to follow Good Manufacturing Practices (GMPs) and Safety regulations and wear the proper PPE for the position.
Ability to complete Powered Industrial Truck (PIT) Certification.
Ability to operate specific equipment or tools.
Language, Mathematical, Reasoning, and Other Skills
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups, customers/vendors or employees of the organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations.
Specific skills and abilities required that are not included in other sections: Skill in working with computers and experience with spreadsheet and word-processing software. Familiarity with special terminology such as legal, medical, or scientific terms. Fluency in a language other than English.
Salary The pay range for this position17.00 to $20.00 per hour.
#J-18808-Ljbffr