Pilot Company (SSC)
Coordinator Category General Merchandise
Pilot Company (SSC), Knoxville, Tennessee, United States, 37955
Job Description
The purpose of this job is to manage the day-to‑day relationship with the primary food service wholesale partners and to support the inventory management system by serving as a liaison between multiple cross‑functional teams.
Qualifications
Bachelor's degree in business or related field required
Related trade work experience and subject matter expertise preferred
General accounting or bookkeeping experience preferred
Essential Functions
Strengthen store operations by researching and solving process issues for the inventory management system
Establish and maintain ongoing communication between the Category, Field Merchandising, Field Operations, IT, and Development teams in support of the inventory management system
Collaborate with the Deli Category management team for new item and promotional program set‑ups
Resolve operational matters related to order and delivery, as well as day‑to‑day activities involving food service wholesalers
Manage merchandising projects from concept to implementation, (e.g., new product initiatives, vendor set‑ups, in‑store programs and services)
Support and coach Category Managers with the utilization of the inventory management system and associated processes
Review and approve appearance level change requests related to placement or inventory levels made by field operations
Run database queries and distribute weekly and monthly inventory management system performance reports
Set up new store order entry access in the inventory management system
Model behaviors that support the company’s common purpose; ensure guests and team members are supported at the highest level
Ensure all activities are in compliance with rules, regulations, policies, and procedures
Complete other duties as assigned
Travel required up to 50%
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The purpose of this job is to manage the day-to‑day relationship with the primary food service wholesale partners and to support the inventory management system by serving as a liaison between multiple cross‑functional teams.
Qualifications
Bachelor's degree in business or related field required
Related trade work experience and subject matter expertise preferred
General accounting or bookkeeping experience preferred
Essential Functions
Strengthen store operations by researching and solving process issues for the inventory management system
Establish and maintain ongoing communication between the Category, Field Merchandising, Field Operations, IT, and Development teams in support of the inventory management system
Collaborate with the Deli Category management team for new item and promotional program set‑ups
Resolve operational matters related to order and delivery, as well as day‑to‑day activities involving food service wholesalers
Manage merchandising projects from concept to implementation, (e.g., new product initiatives, vendor set‑ups, in‑store programs and services)
Support and coach Category Managers with the utilization of the inventory management system and associated processes
Review and approve appearance level change requests related to placement or inventory levels made by field operations
Run database queries and distribute weekly and monthly inventory management system performance reports
Set up new store order entry access in the inventory management system
Model behaviors that support the company’s common purpose; ensure guests and team members are supported at the highest level
Ensure all activities are in compliance with rules, regulations, policies, and procedures
Complete other duties as assigned
Travel required up to 50%
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