Domino's
Assistant Manager
We’re looking for a natural leader to manage our store. You rise early, lead your team, and ensure that every shift runs smoothly – even your boss’s shift. Bring judgment, math skills, and the ability to multitask to help us deliver the best pizza delivery experience.
Job Requirements and Duties You are responsible for everything that happens during your shift. This includes cost controls, inventory control, cash control, and customer relations. You must set the example, follow all policy and procedures 100% of the time, and expect the same from the crew.
Staffing
Paperwork
Cost controls
Cash control
Food management
Work to a schedule
Perfect image and adherence to standards
Great customer service
Attendance & punctuality
Transportation to/from work
Store cleanliness
Marketing
Profitability
Qualifications General job duties for all store team members include operating equipment, stocking ingredients, preparing product, and receiving telephone orders. Additional qualifications are:
Operate all equipment.
Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility daily.
Complete orientation and training on the job.
Communicate verbally with customers and co‑workers.
Provide clear written instructions.
Enter orders using a computer keyboard or touch screen.
Essential Functions & Skills
Ability to add, subtract, multiply, and divide accurately and quickly.
Make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers for rapid and accurate movements.
Motor coordination to use a computer keyboard or touch screen.
Physical Requirements
Standing, walking, and sitting during shift.
Lifting up to 50 pounds for product deliveries.
Carrying, pushing, and pulling food and equipment.
Climbing stairs or ladders occasionally.
EEO Statement All your information will be kept confidential according to EEO guidelines.
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Job Requirements and Duties You are responsible for everything that happens during your shift. This includes cost controls, inventory control, cash control, and customer relations. You must set the example, follow all policy and procedures 100% of the time, and expect the same from the crew.
Staffing
Paperwork
Cost controls
Cash control
Food management
Work to a schedule
Perfect image and adherence to standards
Great customer service
Attendance & punctuality
Transportation to/from work
Store cleanliness
Marketing
Profitability
Qualifications General job duties for all store team members include operating equipment, stocking ingredients, preparing product, and receiving telephone orders. Additional qualifications are:
Operate all equipment.
Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility daily.
Complete orientation and training on the job.
Communicate verbally with customers and co‑workers.
Provide clear written instructions.
Enter orders using a computer keyboard or touch screen.
Essential Functions & Skills
Ability to add, subtract, multiply, and divide accurately and quickly.
Make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers for rapid and accurate movements.
Motor coordination to use a computer keyboard or touch screen.
Physical Requirements
Standing, walking, and sitting during shift.
Lifting up to 50 pounds for product deliveries.
Carrying, pushing, and pulling food and equipment.
Climbing stairs or ladders occasionally.
EEO Statement All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr