Sysco
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Job Summary Work in a Sysco warehouse and be a critical member of the foodservice supply chain. Warehouse selectors pick orders for delivery to foodservice venues in the local community.
Responsibilities
Active, physical role that includes operating an electric pallet jack and/or forklift.
Organize and palletize product to build customer orders.
Perform other duties as assigned.
NIGHT WAREHOUSE SELECTOR
4 day workweek.
Up to $36/hr with incentives.
Work Environment Safe working environment, working in areas with temperature and humidity variations based on local weather conditions and type of product being selected (i.e., non-refrigerated, refrigerated, and frozen.)
Minimum Requirements
Must be at least 18 years of age.
0–1 year relevant work experience.
Frequently lift product that weighs 10 lb–75 lb and up to 100 lb.
Frequently reach up to 72 inches.
Constantly bend and twist while operating an electric pallet jack or forklift, retrieving products from lower shelf areas.
Work in very extreme temperatures (cooler and/or freezer).
Work on your feet for 10–12 hours daily.
Preferred Requirements
1 year experience operating an electric pallet jack or forklift.
1 year of warehouse, military, or physically active job experience.
1 year selection experience.
2 years consistent work history preferred.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
Referrals increase your chances of interviewing at Sysco by 2x.
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Job Summary Work in a Sysco warehouse and be a critical member of the foodservice supply chain. Warehouse selectors pick orders for delivery to foodservice venues in the local community.
Responsibilities
Active, physical role that includes operating an electric pallet jack and/or forklift.
Organize and palletize product to build customer orders.
Perform other duties as assigned.
NIGHT WAREHOUSE SELECTOR
4 day workweek.
Up to $36/hr with incentives.
Work Environment Safe working environment, working in areas with temperature and humidity variations based on local weather conditions and type of product being selected (i.e., non-refrigerated, refrigerated, and frozen.)
Minimum Requirements
Must be at least 18 years of age.
0–1 year relevant work experience.
Frequently lift product that weighs 10 lb–75 lb and up to 100 lb.
Frequently reach up to 72 inches.
Constantly bend and twist while operating an electric pallet jack or forklift, retrieving products from lower shelf areas.
Work in very extreme temperatures (cooler and/or freezer).
Work on your feet for 10–12 hours daily.
Preferred Requirements
1 year experience operating an electric pallet jack or forklift.
1 year of warehouse, military, or physically active job experience.
1 year selection experience.
2 years consistent work history preferred.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
Referrals increase your chances of interviewing at Sysco by 2x.
#J-18808-Ljbffr