Restaurant Team Lead — Grow, Lead & Deliver

A leading franchise restaurant operator is seeking an Assistant Manager to oversee daily operations at their restaurant. The ideal candidate will ensure customer satisfaction, foster a positive work environment, and manage staff effectively. Responsibilities include handling guest complaints, scheduling employees, and maintaining inventory levels. Ideal candidates should have 2-3 years of experience in restaurant management and knowledge of food and alcohol safety standards. This role offers a dynamic work setting with various responsibilities. #J-18808-Ljbffr