Assistant Manager: Restaurant Ops & Team Leadership

A leading food service company in Dearborn, MI, seeks an Assistant General Manager (AGM) to oversee restaurant operations during shifts and in the absence of the Restaurant General Manager (RGM). The AGM will be responsible for coaching and training team members, managing inventory, ensuring safety and health compliance, and supporting various operational aspects. Ideal candidates should have strong communication and leadership skills, along with relevant food service experience. This role provides a pathway to advancement within the company. #J-18808-Ljbffr