Jack in the Box Corp.
Assistant Managers
Great employees deserve great benefits!
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical, dental, vision, and life and disability plans
Sick time and company holidays
401(k) plan with company match
Leave programs for qualifying events
Advancement opportunities
Tuition assistance
FREE meals on your shift
Eligibility in Jack’s benefits can vary by the number of regularly scheduled hours you work, length of employment, and job status.
Lead others to enjoy all the deliciousness in the world.
Take charge in partnering with the Restaurant Manager to create a culture full of fun, excitement and optimism. And, of course, challenge the team to stretch themselves and develop them to be successful.
Responsibilities
Manage the restaurant operations in conjunction with, or in the absence of, the Restaurant Manager
Find, train, develop and recognize the best people
Manage daily activities to ensure guests receive excellent customer service
Serve as a strong role model for other employees
Demonstrate a strong awareness and concern for food quality and safety
Qualifications
Have 3+ years of experience in managing a service concept with full profit and loss responsibility
Have a High School diploma or equivalent required; college degree preferred
Have the ability to communicate effectively in English
Be at least 18 years of age
Be willing and able to work a flexible schedule
Have the ability to lift and carry 10-65 lbs.
Have a valid driver's license, reliable transportation and proof of insurance
Compensation Pay Range: $26.00 - $28.00
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Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical, dental, vision, and life and disability plans
Sick time and company holidays
401(k) plan with company match
Leave programs for qualifying events
Advancement opportunities
Tuition assistance
FREE meals on your shift
Eligibility in Jack’s benefits can vary by the number of regularly scheduled hours you work, length of employment, and job status.
Lead others to enjoy all the deliciousness in the world.
Take charge in partnering with the Restaurant Manager to create a culture full of fun, excitement and optimism. And, of course, challenge the team to stretch themselves and develop them to be successful.
Responsibilities
Manage the restaurant operations in conjunction with, or in the absence of, the Restaurant Manager
Find, train, develop and recognize the best people
Manage daily activities to ensure guests receive excellent customer service
Serve as a strong role model for other employees
Demonstrate a strong awareness and concern for food quality and safety
Qualifications
Have 3+ years of experience in managing a service concept with full profit and loss responsibility
Have a High School diploma or equivalent required; college degree preferred
Have the ability to communicate effectively in English
Be at least 18 years of age
Be willing and able to work a flexible schedule
Have the ability to lift and carry 10-65 lbs.
Have a valid driver's license, reliable transportation and proof of insurance
Compensation Pay Range: $26.00 - $28.00
#J-18808-Ljbffr