Domino's
Customer Service Rep(07442) - 2040 I Rankin Mill Rd
Domino's, Greensboro, North Carolina, us, 27497
About the Job
Do you have game and spring in your step? Want the best job in the world with schedules that work with you, not against you? Domino's Pizza offers part- or full-time positions where you can make, bake or take pizzas during hungry hours of the day and night. You'll have plenty of time left over for school, hanging with friends, or whatever. Even if you just need a second job for extra cash, Domino's is the perfect place for you.
Job Description We are searching for qualified customer service reps with personality and people skills. Domino's is growing so fast it’s hard to keep up, and that means we have many ways for you to grow—whether to management or beyond. Whether it’s a hobby, main‑gig, or supplemental job, drop us a line. We’ll have just the thing for you.
Advancement Many of our team members began their careers as delivery drivers and today are successful Domino’s franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.
Diversity Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
Summary Statement We take pride in our team members and our team members take pride in Domino’s Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first!
Job Requirements
You must be 16 years of age or older.
General Job Duties for All Store Team Members
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions / Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Work Conditions
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.Exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from oven up to 500°F or higher.
Sharp edges and moving mechanical parts.
Sensing
Talking and hearing on telephone.
Near and mid‑range vision for most in‑store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Physical Requirements
Standing – most tasks are performed from a standing position.
Walking – for short distances for short durations.
Sitting – paperwork normally completed in an office at a desk or table.
Lifting – bulk product deliveries are made twice a week or more and are unloaded by a hand truck; cases of ingredients and supplies weigh up to 50 pounds.
Carrying – large cans, weighing 3 pounds 7 ounces, are carried from the workstation to storage shelves; occasionally pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 pounds per tray.
Pushing – moving trays on dollies may require up to 7.5 pounds of force; trays may also be pulled.
Climbing – infrequently navigate stairs or climb a ladder for maintenance.
Stooping/Bending – forward bending at the waist necessary at the pizza assembly station; forward bending also occurs at the front counter and when stocking ingredients.
Crouching/Squatting – performed occasionally to stock shelves and clean low areas.
Reaching – performed continuously; up, down and forward; workers reach above 72" occasionally to turn on/off oven controls, change prices on sign and lift objects to and from shelves.
Hand Tasks – eye‑hand coordination is essential; use of hands is continuous during the day; frequent activities require use of one or both hands; shaping pizza dough requires frequent and forceful use of forearms and wrists; manipulating a pizza peel and rolling cutter; frequent and/or forceful pinching in assembling cardboard pizza boxes; ability to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Machines, Tools, Equipment, Work Aids – may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
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Job Description We are searching for qualified customer service reps with personality and people skills. Domino's is growing so fast it’s hard to keep up, and that means we have many ways for you to grow—whether to management or beyond. Whether it’s a hobby, main‑gig, or supplemental job, drop us a line. We’ll have just the thing for you.
Advancement Many of our team members began their careers as delivery drivers and today are successful Domino’s franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.
Diversity Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
Summary Statement We take pride in our team members and our team members take pride in Domino’s Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first!
Job Requirements
You must be 16 years of age or older.
General Job Duties for All Store Team Members
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions / Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Work Conditions
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.Exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from oven up to 500°F or higher.
Sharp edges and moving mechanical parts.
Sensing
Talking and hearing on telephone.
Near and mid‑range vision for most in‑store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Physical Requirements
Standing – most tasks are performed from a standing position.
Walking – for short distances for short durations.
Sitting – paperwork normally completed in an office at a desk or table.
Lifting – bulk product deliveries are made twice a week or more and are unloaded by a hand truck; cases of ingredients and supplies weigh up to 50 pounds.
Carrying – large cans, weighing 3 pounds 7 ounces, are carried from the workstation to storage shelves; occasionally pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 pounds per tray.
Pushing – moving trays on dollies may require up to 7.5 pounds of force; trays may also be pulled.
Climbing – infrequently navigate stairs or climb a ladder for maintenance.
Stooping/Bending – forward bending at the waist necessary at the pizza assembly station; forward bending also occurs at the front counter and when stocking ingredients.
Crouching/Squatting – performed occasionally to stock shelves and clean low areas.
Reaching – performed continuously; up, down and forward; workers reach above 72" occasionally to turn on/off oven controls, change prices on sign and lift objects to and from shelves.
Hand Tasks – eye‑hand coordination is essential; use of hands is continuous during the day; frequent activities require use of one or both hands; shaping pizza dough requires frequent and forceful use of forearms and wrists; manipulating a pizza peel and rolling cutter; frequent and/or forceful pinching in assembling cardboard pizza boxes; ability to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Machines, Tools, Equipment, Work Aids – may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
#J-18808-Ljbffr