Troon Golf
Tumble Brook Country Club is hiring for a Full Time Restaurant Supervisor. Restaurant and supervisory experience preferred.
The position will move to part time from January-March at 3 days per week. April it will return to 5 days.
Must be willing to work all nights.
Key Responsibilities of the Restaurant Supervisor:
- Ensures guests are attended to in a prompt, efficient, and personalized manner.
- Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized.
- Checks the maintenance of all equipment in the restaurant and notifies Management of needed maintenance and repair.
- Assures all side work is completed, including all cleaning of equipment and storage areas.
- Assists with conducting pre-shift meetings to review specials, menu changes and house counts.
- Performs daily activities to include: seating guests, serving tables, bussing tables, general clerical/cashier duties, etc.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
- High School diploma or GED, and 1 year of related experience.
- Must be able to meet state age requirement to serve alcohol.
- Previous golf course and/or club experience is a plus.
- Great Verbal and Written communication skills.
- Alcohol Awareness Training, Food Safety Training.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.