Sol'Delish Restaurant
Job Description
Job Description
Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities
Job Summary We are seeking a
Line Cook
to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, has leadership skills, creative, and committed to creating an excellent experience for patrons.
Duties and Responsibilities: Effectively and efficiently reads kitchen tickets Set up the kitchen with necessary tools and equipment Prepare, cook, and present food in an appealing manner Supervise and delegate tasks to other team members if needed Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations and labeling Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management
Qualifications: Previous experience in a similar role is required ServeSafe or Food Handlers Certification preferred Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Job Description
Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities
Job Summary We are seeking a
Line Cook
to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, has leadership skills, creative, and committed to creating an excellent experience for patrons.
Duties and Responsibilities: Effectively and efficiently reads kitchen tickets Set up the kitchen with necessary tools and equipment Prepare, cook, and present food in an appealing manner Supervise and delegate tasks to other team members if needed Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations and labeling Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management
Qualifications: Previous experience in a similar role is required ServeSafe or Food Handlers Certification preferred Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds