The Scotsman Public House
Job Description
Job Description
We are looking for motivated individuals with great attitudes to be a part of our team!
NOW HIRING:
Line Cooks for fast-paced kitchen
Pay: $15-$18/ hour depending on experience
Full Time & Part Time
Responsibilities:
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve/run food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Ensure stations are prepped, stocked and ready for service
Turn over clean and restocked station for next shift
Standard cleaning of equipment, dishes and facilities
Being a team player and helping others
Skills:
Prep and cook in a fast paced restaurant kitchen
Works well independently and with a team
Familiar with kitchen sanitation measures and safety regulations
Knows how to cook on and operate flat tops, burners, ovens, and fryers
Multi-tasking
Can lift and move boxes/objects 50lbs
Maintains a positive attitude throughout the shift no matter how busy it gets
Qualifications:
Minimum 6 months restaurant kitchen prep experience (required).
Minimum 1 year restaurant kitchen cooking and/or prep experience (preferred).
Reliable transportation (required)
ServSafe Food Handler or willing to get it (required)
ServeSafe Manager Certification or willing to get it (desired).
Schedule:
Full Time & Part Time
Days & Evenings
Weekdays and weekends
Benefits for Part Time Employees:
Employee Discount
Benefits for Full Time Employees:
Employee Discount
Job Description
We are looking for motivated individuals with great attitudes to be a part of our team!
NOW HIRING:
Line Cooks for fast-paced kitchen
Pay: $15-$18/ hour depending on experience
Full Time & Part Time
Responsibilities:
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve/run food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Ensure stations are prepped, stocked and ready for service
Turn over clean and restocked station for next shift
Standard cleaning of equipment, dishes and facilities
Being a team player and helping others
Skills:
Prep and cook in a fast paced restaurant kitchen
Works well independently and with a team
Familiar with kitchen sanitation measures and safety regulations
Knows how to cook on and operate flat tops, burners, ovens, and fryers
Multi-tasking
Can lift and move boxes/objects 50lbs
Maintains a positive attitude throughout the shift no matter how busy it gets
Qualifications:
Minimum 6 months restaurant kitchen prep experience (required).
Minimum 1 year restaurant kitchen cooking and/or prep experience (preferred).
Reliable transportation (required)
ServSafe Food Handler or willing to get it (required)
ServeSafe Manager Certification or willing to get it (desired).
Schedule:
Full Time & Part Time
Days & Evenings
Weekdays and weekends
Benefits for Part Time Employees:
Employee Discount
Benefits for Full Time Employees:
Employee Discount