Kitchen Lead — Fast-Paced Growth Path to GM

A leading food company in Chicago seeks a Kitchen Lead to ensure high-quality food preparation and operational excellence. This role requires experience in a kitchen setting, attention to detail, and strong communication skills. With opportunities for advancement to General Manager, candidates must be able to work a minimum of 30 hours per week and lift various items up to 40 lbs. Competitive compensation and benefits are provided. #J-18808-Ljbffr