Premium Breakfast & Brunch Cook with Great Perks

A leading Daytime Dining concept in O'Fallon is seeking dedicated Cooks to join their Back-of-the-House team. Candidates should be at least 18 years old and have a passion for delivering high-quality, safe food in a fast-paced kitchen. Responsibilities include maintaining cleanliness and organization in the kitchen and effectively communicating with team members. The company offers a supportive culture with a focus on employee happiness, and perks such as health insurance, meal discounts, and tuition reimbursement. #J-18808-Ljbffr