Wine Program Lead — Elevate Guest Experience

A Tampa-based restaurant is seeking a Sommelier responsible for managing the beverage program, enhancing service standards, and educating staff. The ideal candidate will have a minimum of 3 years of experience, strong attention to detail, and the ability to provide excellent wine service. Responsibilities include overseeing wine logistics, conducting training for staff, and ensuring guest engagement. The role offers a competitive hourly rate between $22 and $27, with opportunities for personal and professional growth. #J-18808-Ljbffr