Hospital Kitchen Cook (Part-Time)

A community-owned medical center in Fayetteville, AR seeks a part-time Cook to oversee food preparation processes. This role requires maintaining food safety standards, inspecting food preparation areas, and collaborating with kitchen staff. Candidates should hold a high school diploma or GED, with preferred experience in a culinary setting. The position involves standing for extended periods and lifting items up to 50 lbs. This role is part of a dedicated team committed to high-quality health care. #J-18808-Ljbffr