Correctional Kitchen Lead - Food Service Supervisor

A correctional facility services company is seeking a Lead Food Service Supervisor to oversee kitchen operations within the Carteret County Jail. Responsibilities include food preparation, instructing inmate labor, ensuring compliance with hygiene standards, and managing production paperwork. The ideal candidate has at least one year of food service experience, a high school diploma, and must be able to lift up to 50 lbs. Competitive benefits included. Immediate access to earned wages is offered. #J-18808-Ljbffr