Birdcall Arizona
Job Description
We are searching for highly motivated Back of House professionals looking to partner with a top-notch team and make a major impact on a Company experiencing explosive growth in Colorado and beyond. The ideal candidate will have experience working all stations of a kitchen including prep, line cook, expo, and dishwashing. Individuals will work in a fast-paced environment providing timely preparation of food product. Individuals must have experience working on a team and will be responsible for maintaining cleanliness and sanitation standards while providing a high-quality food product.
Here is what you will receive and what we look for in future team members:
Receive
Free meals when working
Dining discount for you and a friend at any of our concepts
Dining discount at any of our sister restaurant locations- Gastamo Group
Health, Dental, and Vision insurance after an introductory period
Employee Referral bonus after 60 days
Mental health resources
Opportunities for promotion and career development in other areas of the company
Competitive compensation and fun work environment
Profound joy in your role
Paid Sick Leave - All employees accumulate paid sick leave (“PSL”) at the rate of 1 hour per 30 hours worked, up to 40 hours in a year.
You
Support kitchen and front of house in cleanliness and quality of food preparation
Can influence and inspire others to be the best they can
Thrive in a purpose driven environment
Find pleasure in hospitality
Passionate about guests and their experience
Long term growth minded
#J-18808-Ljbffr
Here is what you will receive and what we look for in future team members:
Receive
Free meals when working
Dining discount for you and a friend at any of our concepts
Dining discount at any of our sister restaurant locations- Gastamo Group
Health, Dental, and Vision insurance after an introductory period
Employee Referral bonus after 60 days
Mental health resources
Opportunities for promotion and career development in other areas of the company
Competitive compensation and fun work environment
Profound joy in your role
Paid Sick Leave - All employees accumulate paid sick leave (“PSL”) at the rate of 1 hour per 30 hours worked, up to 40 hours in a year.
You
Support kitchen and front of house in cleanliness and quality of food preparation
Can influence and inspire others to be the best they can
Thrive in a purpose driven environment
Find pleasure in hospitality
Passionate about guests and their experience
Long term growth minded
#J-18808-Ljbffr