The Valley Health System
DIETITIAN NUTRITION SERVICES (FT VARIED)
The Valley Health System, Henderson, Nevada, us, 89077
Dietitian Nutrition Services (FT Varied)
Join to apply for the
Dietitian Nutrition Services (FT Varied)
role at
The Valley Health System .
About Henderson Hospital:
Henderson Hospital is a member of The Valley Health System, a network of acute care and specialty hospitals serving Southern Nevada and nearby communities. Located in Henderson, NV, the acute care hospital offers emergency care, surgical services including an outpatient surgery center, cardiovascular care, women’s health and maternity services, a Level III neonatal intensive care unit, outpatient wound care, and two freestanding emergency departments – ER at Green Valley Ranch and ER at Cadence. It is accredited as an Advanced Primary Heart Attack Center, an Advanced Primary Stroke Center, and a bronze-level Geriatric Emergency Department (GEDA). Henderson Hospital has been honored by The Leapfrog Group as a Top General Hospital, a Top Teaching Hospital, and earned an “A” Patient Safety Grade during its last 13 award cycles.
Benefits
Challenging and rewarding work environment
Comprehensive education and training center
Competitive compensation & generous paid time off
Excellent medical, dental, vision and prescription drug plans
401(K) with company match and discounted stock plan
Career opportunities within VHS and UHS subsidiaries
Responsibilities Responsible for the nutritional care, treatment, rehabilitation and education of patients based on patient assessments of needs, conditions, impairments, disabilities and age. Duties include assessing nutritional status, developing care plans, educating patients and families, calculating nutritional and actual intakes and preparing special diets.
Qualifications Shift:
Full time, varied Education:
Bachelor’s Degree in Dietetics or a closely related field approved by the American Dietetic Association (ADA). Experience:
Completed a CADE-accredited supervised practice program at a healthcare facility, community agency, or foodservice corporation, or combined with undergraduate or graduate studies. Program typically 6–12 months. Technical Skills:
Computer proficient. License/Certification:
Valid registration as a Registered Dietician from the ADA; current state of Nevada license; specialty certification (CDE, CNSD, CSP, CDR) may be required. Other:
Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to patient age on assigned unit/department.
EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and open support the recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Health Care Provider
Hospitals and Health Care
#J-18808-Ljbffr
Dietitian Nutrition Services (FT Varied)
role at
The Valley Health System .
About Henderson Hospital:
Henderson Hospital is a member of The Valley Health System, a network of acute care and specialty hospitals serving Southern Nevada and nearby communities. Located in Henderson, NV, the acute care hospital offers emergency care, surgical services including an outpatient surgery center, cardiovascular care, women’s health and maternity services, a Level III neonatal intensive care unit, outpatient wound care, and two freestanding emergency departments – ER at Green Valley Ranch and ER at Cadence. It is accredited as an Advanced Primary Heart Attack Center, an Advanced Primary Stroke Center, and a bronze-level Geriatric Emergency Department (GEDA). Henderson Hospital has been honored by The Leapfrog Group as a Top General Hospital, a Top Teaching Hospital, and earned an “A” Patient Safety Grade during its last 13 award cycles.
Benefits
Challenging and rewarding work environment
Comprehensive education and training center
Competitive compensation & generous paid time off
Excellent medical, dental, vision and prescription drug plans
401(K) with company match and discounted stock plan
Career opportunities within VHS and UHS subsidiaries
Responsibilities Responsible for the nutritional care, treatment, rehabilitation and education of patients based on patient assessments of needs, conditions, impairments, disabilities and age. Duties include assessing nutritional status, developing care plans, educating patients and families, calculating nutritional and actual intakes and preparing special diets.
Qualifications Shift:
Full time, varied Education:
Bachelor’s Degree in Dietetics or a closely related field approved by the American Dietetic Association (ADA). Experience:
Completed a CADE-accredited supervised practice program at a healthcare facility, community agency, or foodservice corporation, or combined with undergraduate or graduate studies. Program typically 6–12 months. Technical Skills:
Computer proficient. License/Certification:
Valid registration as a Registered Dietician from the ADA; current state of Nevada license; specialty certification (CDE, CNSD, CSP, CDR) may be required. Other:
Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to patient age on assigned unit/department.
EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and open support the recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Health Care Provider
Hospitals and Health Care
#J-18808-Ljbffr