Kitchen Lead: High-Volume Kitchen Leader

A plant-forward food company in Los Angeles is seeking a Kitchen Lead to ensure high-quality food preparation. The role emphasizes effective leadership and operational excellence, serving as a pathway to advance to General Manager. Candidates should have kitchen experience, strong communication skills, and a commitment to quality. Benefits include competitive wages, medical options, paid time off, and more, based on eligibility. #J-18808-Ljbffr