Out West Restaurant Group
Join to apply for the
Busser
role at
Out West Restaurant Group
If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.
Company Overview We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is a themed restaurant that opened in March of 1988. We pride ourselves on delivering high‑quality service in a fun atmosphere.
Perks & Benefits
Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
Closed Thanksgiving & Christmas Day to spend the day with family & friends!
Responsibilities
You’ll be a team player and will be responsible for bussing, cleaning and properly resetting tables.
You will have a general knowledge of our food and drink menu and be able to recommend and upsell products.
Will answer the phones in a prompt and professional manner and direct calls as applicable.
You will be assisting throughout the restaurant by delivering food & bar beverages, assisting with guests and ensuring that every opportunity to WOW a customer is completed. Teamwork is essential and required by all Outbackers.
Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift.
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Restaurants
Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E‑Verify). You can view the E‑Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify
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Busser
role at
Out West Restaurant Group
If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.
Company Overview We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is a themed restaurant that opened in March of 1988. We pride ourselves on delivering high‑quality service in a fun atmosphere.
Perks & Benefits
Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
Closed Thanksgiving & Christmas Day to spend the day with family & friends!
Responsibilities
You’ll be a team player and will be responsible for bussing, cleaning and properly resetting tables.
You will have a general knowledge of our food and drink menu and be able to recommend and upsell products.
Will answer the phones in a prompt and professional manner and direct calls as applicable.
You will be assisting throughout the restaurant by delivering food & bar beverages, assisting with guests and ensuring that every opportunity to WOW a customer is completed. Teamwork is essential and required by all Outbackers.
Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift.
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Restaurants
Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E‑Verify). You can view the E‑Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify
#J-18808-Ljbffr