Omni Hotels & Resorts
Cafeteria Attendant
Omni Hotels & Resorts is looking for a Cafeteria Attendant to serve guests at The Omni Dallas Hotel.
Location The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment. The hotel meets LEED Gold standards.
Job Description Ensure all food is served according to specifications and work in conjunction with line cooks.
Responsibilities
Communicate with the Chef to learn daily work tasks and complete daily prep list.
Perform work assignments to meet proper quantities within a necessary time frame.
Be knowledgeable of all areas in the cafeteria.
Be knowledgeable of plate presentations and preparations of all menu items.
Communicate with all cooks daily for proper pars and production requirements.
Keep back and prep area clean as you work.
Fill and maintain the prep list up to par, check daily.
Check with MOD before leaving for the day.
Qualifications
Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
Must be able to stand for length of shift.
Must be able to walk, run, push, pull and lift up to 50 lbs.
Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
#J-18808-Ljbffr
Location The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment. The hotel meets LEED Gold standards.
Job Description Ensure all food is served according to specifications and work in conjunction with line cooks.
Responsibilities
Communicate with the Chef to learn daily work tasks and complete daily prep list.
Perform work assignments to meet proper quantities within a necessary time frame.
Be knowledgeable of all areas in the cafeteria.
Be knowledgeable of plate presentations and preparations of all menu items.
Communicate with all cooks daily for proper pars and production requirements.
Keep back and prep area clean as you work.
Fill and maintain the prep list up to par, check daily.
Check with MOD before leaving for the day.
Qualifications
Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
Must be able to stand for length of shift.
Must be able to walk, run, push, pull and lift up to 50 lbs.
Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
#J-18808-Ljbffr