Part-Time Gastronomy Lecturer - Food Studies & Senses

A leading educational institution in Atlanta is seeking applicants for a part-time teaching position in Gastronomy to begin in Fall 2026. Ideal candidates will possess a Master's degree, or a Ph.D. in a related field, and have teaching experience in relevant subjects. This role involves engaging students through courses like Anthropology of Food, with flexible online and on-campus formats. Compensation is based on union rates, ensuring competitive pay aligned with faculty standards. #J-18808-Ljbffr